In Italy, ‘Al Dente’ Is Prized. In Taiwan, It’s All About Food That’s ‘Q.’ by AMY QIN

By AMY QIN

In Taiwan, “Q” texture refers to cuisine that is “springy, soft, elastic,” usually found in foods with some kind of starch like noodles or tapioca pearls.

Published: October 4, 2018 at 05:00AM

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