Monday, July 23, 2018

The Liquid Gold in Your Skillet by ALISON ROMAN


By ALISON ROMAN

Alison Roman tosses lemons, kale and beans into the pan with chicken thighs to soak up the flavorful fat.

Published: July 23, 2018 at 11:16AM

from NYT https://ift.tt/2JMQeMw
via IFTTT



from WordPress https://ift.tt/2mDYHs8
via IFTTT

No comments:

Post a Comment