Thursday, July 26, 2018

At Daigo Hand Roll Bar, Sushi Looks to Its Humble, Glorious Roots by LIGAYA MISHAN


By LIGAYA MISHAN

The chef Masanobu Ishikura is vigilant about seafood at this stand in DeKalb Market Hall in Brooklyn, where almost every hand roll is less than $10.

Published: July 26, 2018 at 11:10AM

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