Wednesday, September 8, 2021

Next Food Frontier: Fish Made From Plants, or in a Lab by Mike Ives


By Mike Ives

Sophisticated, plant-based alternatives that mimic seafood are cropping up at restaurants and grocery stores around the world. And “cultivated” seafood, grown in labs from real cells, is on the horizon.

Published: September 8, 2021 at 05:30AM

from NYT Business Day https://ift.tt/3l2SOmm
via IFTTT



from WordPress https://ift.tt/38VWP6d
via IFTTT
Posted by at
Labels: ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)