Wednesday, January 6, 2021

Albert Roux, Chef Who Brought French Cuisine to London, Dies at 85 by Christine Hauser


By Christine Hauser

Mr. Roux and his brother, Michel, opened Le Gavroche in the late 1960s, raising the level of fine dining in the city and offering a training ground for some of the restaurant industry’s future stars.

Published: January 6, 2021 at 10:27AM

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