A Quarantine Surprise: Americans Are Cooking More Seafood by Pete Wells

By Pete Wells

In a rare bright spot for the fish trade, retail sales have set records, and consumers are trying species that even restaurants shy away from.

Published: May 5, 2020 at 11:19AM

from NYT Food https://ift.tt/2YBwDKd
via IFTTT

from WordPress https://ift.tt/2YBi7lP
via IFTTT