By Sam Sifton
Start off strong with a creamy turmeric pasta, move into a Tater Tot hot dish, and round out Friday with chicken paprikash.
Published: March 8, 2020 at 10:30AM
from NYT Food https://ift.tt/2PXtCz4
via IFTTT
from WordPress https://ift.tt/2IrVmre
via IFTTT
No comments:
Post a Comment