Sunday, February 9, 2020

Arctic Dining: Think Frozen Sashimi, With a Side of Reindeer Blood by Anton Troianovski


By Anton Troianovski

Fishermen and reindeer herders in northern Siberia have long snacked on raw, frozen fish and meat. Shaved thin and often dipped in sauce, the dish is one of Russia’s hidden delicacies.

Published: February 9, 2020 at 05:00AM

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