Cracklins to Boudin: Toups Cookbook a Treatise on Cajun Food by THE ASSOCIATED PRESS

By THE ASSOCIATED PRESS

Despite the title — “Chasing the Gator: Isaac Toups and the New Cajun Cooking” — there are no alligator entries in the New Orleans chef’s new cookbook unless you count the photo of Toups’ back and the alligator tattoo emblazoned across…

Published: November 24, 2018 at 09:37AM

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