Tuesday, September 25, 2018

At Kopitiam, Malaysian Food Powers Through Some Growing Pains by PETE WELLS


By PETE WELLS

In its new, larger space, Kyo Pang’s homage to the cuisine of Malaysian coffee parlors is still compelling, even when there’s no coffee.

Published: September 25, 2018 at 12:11PM

from NYT https://ift.tt/2OcHntO
via IFTTT



from WordPress https://ift.tt/2Ihvdu8
via IFTTT
Posted by at
Labels: ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)