Tuesday, June 26, 2018

Is America Ready to Love Cottage Cheese Again? by KIM SEVERSON


By KIM SEVERSON

After languishing in yogurt’s shadow for decades, cottage cheese is back, sporting new flavors and small-batch appeal.

Published: June 26, 2018 at 12:19PM

from NYT https://ift.tt/2KaFcWF
via IFTTT



from WordPress https://ift.tt/2Mnvkpa
via IFTTT
Posted by at
Labels: ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)