Friday, September 15, 2017

Canned Are Grand, but Fresh Sardines Are Deliciously Simple by DAVID TANIS


By DAVID TANIS

These small fish are healthy, sustainable and easy to grill at home, whether over hot coals or under the broiler.

Published: September 15, 2017 at 11:45AM

from NYT http://ift.tt/2ycJL8X
via IFTTT




from WordPress http://ift.tt/2foczUk
via IFTTT
Posted by at
Labels: ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)