Wednesday, August 23, 2017

What to Cook Right Now by SAM SIFTON


By SAM SIFTON

Chicken, cooked slowly in olive oil with a scattering of rosemary, is an easy meal to get on the table after a long day at work.

Published: August 23, 2017 at 11:10AM

from NYT http://ift.tt/2vffchm
via IFTTT




from WordPress http://ift.tt/2xsxbRV
via IFTTT
Posted by at
Labels: ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)