By THE ASSOCIATED PRESS
In a dining room in a wealthy district in the hills above Haiti’s capital, waiters in black outfits whisk plates of crunchy malanga fritters and creamy polenta to well-off locals and tourists. In the kitchen, the chef ladles glistening, fresh conc…
Published: May 19, 2017 at 01:16PM
from NYT World http://ift.tt/2qFzD5r
via IFTTT
from WordPress http://ift.tt/2qC2E45
via IFTTT
No comments:
Post a Comment