How Jamie Hodari, Workplace Entrepreneur, Spends His Sundays by JOHN LELAND

By JOHN LELAND

When Mr. Hodari’s night-owl tendencies in the workweek carry into the weekend, he often relies on a jolt from spicy Sichuan food and coffee samples.

Published: December 5, 2015 at 07:00PM

from NYT N.Y. / Region http://ift.tt/1THa23y
via IFTTT

from WordPress http://ift.tt/1NMbUJA
via IFTTT