Spanish Tuna Fishing Melds to Japan’s Taste, Endangering a 3,000-Year-Old Technique by RAPHAEL MINDER

By RAPHAEL MINDER

In response to fishing quotas and consumer demand, companies that run the almadraba are shifting to ranching to help fatten the tuna, rather than lifting and killing their catch.

Published: June 6, 2015 at 08:00PM

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