Tuesday, March 10, 2015

World Chefs: Chris Jaeckle Moonlights in Japanese Fast Food by REUTERS



By REUTERS


Chef Chris Jaeckle’s desire to open a casual sushi eatery was undiminished despite the long hours he works running the kitchen of All’onda, the New York restaurant where he creates refined Italian dishes inspired by Japanese ingredients.


Published: March 10, 2015 at 07:54AM


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