Thursday, August 16, 2018

In China, Salmon is Salmon, Even if It’s Trout by TIFFANY MAY


By TIFFANY MAY

New rules help sustain a longstanding industry practice but anger consumers frustrated with the country’s persistent problems with food labeling.

Published: August 16, 2018 at 07:53AM

from NYT https://ift.tt/2Mkv5zC
via IFTTT



from WordPress https://ift.tt/2w4jF7S
via IFTTT
Posted by at
Labels: ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)