Tuesday, August 11, 2015

A Summery Sashimi Salad and Chrysanthemum Cocktail From New Jersey by ADAM ROBB


By ADAM ROBB

Elements shares recipes for seasonal, local dishes from its opening night menu.

Published: August 11, 2015 at 11:50AM

from NYT T Magazine http://ift.tt/1hwhh0P
via IFTTT




from WordPress http://ift.tt/1P4IjH3
via IFTTT
Posted by at
Labels: ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)